We had a catered meal at work and the caterer left a mound of butter, which I confiscated and put in our staff refrigerator for later use. Soon after, I found it dumped in the organics recycle bin. I guess another staff member (responsible for keeping the refrigerator tidy) doesn’t have my Yankee Frugality gene, wherein I was taught, “waste not, want not.”
In what corner do you stand–frugality or “throw-it-out” tidiness? Do you think I am being OCD about this??
Day 25 of the A-Z Challenge!