P is for Probiotics

My foray into probiotics amounts to making my own Greek yogurt. It’s the live/active bacterial cultures in the yogurt that produce the probiotic effect in one’s gut. Commercial yogurts have added sugars and you can’t guarantee their effectiveness as a probiotic. I would probably get a greater probiotic effect if I was a regular drinker of Kombucha or other fermented products, but I just really like yogurt, so…

It takes a half-gallon of milk (I use whole organic) to make a batch of yogurt in my crock pot. It’s a somewhat tedious operation of having to devote a whole day of checking the thermometer. It heats up to 180 degrees to kill off any unwanted bacteria, then has to cool to 110 degrees before adding the bit of yogurt starter so you don’t kill the good bacteria. It then sits overnight in an oven with just the lightbulb on to keep it warm. When I check in the morning it’s like Christmas day, coming in to check on it–did it set up right? Yes!

At that point it is just regular yogurt. To get it to the “Greek” stage I then strain it through cheesecloth to remove the whey and get it to that nice thick consistency. Voila! Homemade Greek Yogurt!

Yogurt is one of my favorite foods; it’s the only dairy I (mostly) allow myself, so in order to justify eating it, this is my answer–no added sugars, homemade goodness.

Recently I compared the cost of making my own vs. purchasing a brand like Fage whole milk Greek yogurt. They are virtually the same. So in a pinch, I will buy the commercial brand, but there is something quite satisfying in whipping up a batch in my own kitchen.

Total Investment: Cost of 1/2 gallon of whole milk ($3-5.00) per batch (yields about 35 oz.)

Advertisements

About Gail

Genealogist, librarian, traveler, runner, grandma, Mormon, Missionary
This entry was posted in A-Z Challenge, Health & Wellness, nutrition and tagged , , , . Bookmark the permalink.

5 Responses to P is for Probiotics

  1. clicksclan says:

    Ooh, I do love Greek yoghurt. It sounds surprisingly easy to make.

    Cait @ Click’s Clan

  2. Alice Gerard says:

    Mmmm, Greek yogurt. So delicious. One of these days, I might try making some.

  3. saracsnider says:

    How fabulous you make your own yogurt! I love Greek yogurt with strawberries and nuts. 🙂 Yours looks great.

  4. Gail says:

    Thanks! I’ll go with the strawberries, by save the nuts for a later treat…I do put some granola in it sometimes though.

I'd love to hear your thoughts! Let's chat!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s